Lazy man’s dinner!
Dinner for two:
2 servings of GF chicken tenders
4 oz dry pasta(gluten free)
1/2c white cooking wine
2T olive oil(I used garlic infused)
handful of fresh basil
8-10 Campari tomatoes
1. Pop your chicken tenders on a baking sheet, then pop them in the oven or toaster oven. Star your pot of water boiling.
2. Lightly chop your basil. In a sauce pan, add the cooking wine, olive oil, and basil, and cook oven med-low heat. Let that cook together until the water boils(then add your pasta to the water).
3. Chop your tomatoes, put them in the basil sauce, let those cook together while the pasta is cooking. Once pasta is done, drain the pasta, coat with a little oil, transfer to the dinner plates. Top with the basil tomato sauce and the chicken tenders.
Enjoy your nice quick meal!